Spicy Edamame
Ingredients: 200 g of Edamame Bonisimo Foods with or without pods Sriracha Sauce Soy sauce Oil Salt Pepper Water for boiling Preparation: In a pot, boil water with plenty of salt. When it boils, add the edamame and let them cook for about 3 minutes. Drain and set aside. In a very hot frying […]
Recipe of calamari with tomato (spicy)
Ingredients: 900 grams of Amethyst Squid Rings 1 large onion 3 garlic 400 gr of tomato sauce 1 Chile Thyme Oregano 1 pinch of cinnamon Pepper Salt 2 handfuls of olives stuffed with peppers 2 tablespoons of capers. Preparation: In a frying pan sauté the Amethyst Squid Rings until they get color. In the […]
Amethyst Squid Stuffed with Mushrooms
Ingredients 1 kg Amethyst Squid Tubes 500 g Mushrooms 200 g Homemade fried tomato 200 ml white wine 1 onion 1 green bell pepper 3 cloves of garlic 1 cooked ham 1 slice of bread Fresh parsley one bunch 1 egg Milk Wheat flour Extra virgin olive oil Salt Ground black pepper Preparation: Start […]
Amethyst Squid in its ink
Ingredients: 600 g Amethyst Squid Rings 1 onion 2 sachets of cuttlefish or squid ink 50 ml white wine 1 ripe tomato Fried loaf bread Garlic and parsley to taste Preparation: Fry the finely chopped onion, so that it is part of the sauce and its texture is not noticeable. . We cook it […]
Bonisimo del Mar Tuna Tiradito
Ingredients: 250 grams of Bonisimo Tuna from the Sea 1 onion 1 serrano chili 1 dessert spoon of toasted sesame seeds or toasted sesame seeds 1 dessert spoon of sesame oil 1 piece of ginger 1 sprig cilantro 2 limones Preparation: Wash the onion and chili to finely dice Cut the Bonisimo del […]
Chilaquiles Verdes with Amethyst Mariscada
Ingredients: 1 bag of Mariscada Bonisimo del Mar 10 green tomatoes 2 cloves garlic ¼ onion 1 cup cilantro leaves 3 tablespoons oil 4 cups tortilla chips ½ cup cream ½ cup crumbled heavy cream cheese Preparation: Boil the tomatoes with the garlic and onion; when softened, blend with the cilantro. Season with salt […]
Amethyst Seafood Soup
Ingredients: 1 kg of Mariscada Bonisimo del Mar 20 cherry tomatoes 2 cloves garlic 2 tablespoons of olive oil 1 ½ liters of water 500 mL of white wine Preparation: Heat the olive oil in a saucepan. Add the cherry tomatoes and sauté for two minutes. Add the white wine and garlic. Let it reduce […]
Amethyst Seafood with Rice
Ingredients: 1 Kg of Mariscada Bonisimo del Mar 4 tomatoes 1 small onion 1 garlic 400 g of rice 1 L of hot water 1 sprig of parsley Salt to taste Extra virgin olive oil, as needed Preparation: Cook the tomatoes for 15 minutes in a pot with water. Remove the peel and cook […]
Chipotle and Lemon Amethyst Fish Strips
Ingredients: 1 dried chipotle chili 1 cup of water 2 lemons (juice) 1 garlic clove 30 g butter 4 fillets of Basa Amatista Fish Salt Preparation: Cook the chipotle in a cup of water. When it comes to a boil, turn it off and let it rest for a minute. Remove the seeds and reserve […]
Bonisimo Grouper with White Wine and Ginger
Ingredients: 4 fillets of Bonisimo Grouper from the Sea 1 piece of ginger of 2.5 cm approximately 20 g butter 30 mL of white wine Salt Preparation: Place the Bonisimo del Mar grouper fillets in a baking dish. Grate the ginger and butter over them, sprinkle the wine over the mixture. Add salt to […]
