{"id":1433,"date":"2021-11-30T13:51:44","date_gmt":"2021-11-30T18:51:44","guid":{"rendered":"https:\/\/grupoamatista.com\/?p=1433"},"modified":"2021-11-30T17:54:02","modified_gmt":"2021-11-30T22:54:02","slug":"tiradito-de-atun-bonisimo-del-mar","status":"publish","type":"post","link":"https:\/\/grupoamatista.com\/en\/tiradito-de-atun-bonisimo-del-mar\/","title":{"rendered":"Tiradito de At\u00fan Bonisimo del Mar"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 gramos de\u00a0At\u00fan\u00a0Bonisimo del Mar<\/li>\n<li>1\u00a0cebolla<\/li>\n<li>1 chile serrano<\/li>\n<li>1 cucharada postre de ajonjol\u00ed tostado o s\u00e9samo tostado<\/li>\n<li>1 cucharada postre de aceite de ajonjol\u00ed<\/li>\n<li>1 trozo de\u00a0jengibre<\/li>\n<li>1 rama de cilantro<\/li>\n<li>2 limones<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n: <\/strong><\/p>\n<ol>\n<li>Lava la cebolla y el chile\u00a0para cortarlos en cubitos finos.<\/li>\n<li>Corta el At\u00fan Bonisimo del Mar en tiras de medio dedo de grosor aproximadamente, reserva en la nevera mientras preparas el resto de ingredientes. Es importante que lo hagas con cuidado y paciencia ya que puedes terminar destrozando el at\u00fan.<\/li>\n<li>Exprime\u00a0los limones hasta llenar 1\/4 de taza, agrega los aceites y el jengibre rallado.<\/li>\n<li>Disp\u00f3n los trocitos de at\u00fan en un plato y\u00a0esparce la vinagreta. Pon encima los trocitos de cebolla, el chile y un poco de perejil picadito.<\/li>\n<li>\u00a1A disfrutar de tu tiradito de at\u00fan!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &nbsp; 250 gramos de\u00a0At\u00fan\u00a0Bonisimo del Mar 1\u00a0cebolla 1 chile serrano 1 cucharada postre de ajonjol\u00ed tostado o s\u00e9samo tostado 1 cucharada postre de aceite de ajonjol\u00ed 1 trozo de\u00a0jengibre 1 rama de cilantro 2 limones &nbsp; Preparaci\u00f3n: Lava la cebolla y el chile\u00a0para cortarlos en cubitos finos. Corta el At\u00fan Bonisimo del Mar en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":1,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"predecessor-version":[{"id":1435,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1433\/revisions\/1435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}