{"id":1430,"date":"2021-11-30T13:49:45","date_gmt":"2021-11-30T18:49:45","guid":{"rendered":"https:\/\/grupoamatista.com\/?p=1430"},"modified":"2021-11-30T17:53:31","modified_gmt":"2021-11-30T22:53:31","slug":"chilaquiles-verdes-con-mariscada-amatista","status":"publish","type":"post","link":"https:\/\/grupoamatista.com\/en\/chilaquiles-verdes-con-mariscada-amatista\/","title":{"rendered":"Chilaquiles Verdes con Mariscada Amatista"},"content":{"rendered":"<p><strong>Ingredientes: <\/strong><\/p>\n<ul>\n<li>1\u00a0bolsa de Mariscada Bonisimo del Mar<\/li>\n<li>10\u00a0tomates verdes<\/li>\n<li>2\u00a0dientes de ajo<\/li>\n<li>\u00bc cebolla<\/li>\n<li>1\u00a0taza de hojas de cilantro<\/li>\n<li>3\u00a0cdas. de aceite<\/li>\n<li>4\u00a0tazas de totopos<\/li>\n<li>\u00bd taza de crema<\/li>\n<li>\u00bd taza de queso doble crema desmoronado<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>Hierve los tomates con el ajo y la cebolla; cuando suavicen, licua con el cilantro.<\/li>\n<li>Salpimienta y reserva.<\/li>\n<li>Sofr\u00ede ligeramente la bolsa de Mariscada Bonisimo del Mar; agrega la salsa. Calienta hasta que suelte el hervor; apaga la flama.<\/li>\n<li>Emplata los totopos y b\u00e1\u00f1alos con la preparacio\u0301n anterior.<\/li>\n<li>Decora con el queso y crema. \u00a1Sirve al momento y Deleitate!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1\u00a0bolsa de Mariscada Bonisimo del Mar 10\u00a0tomates verdes 2\u00a0dientes de ajo \u00bc cebolla 1\u00a0taza de hojas de cilantro 3\u00a0cdas. de aceite 4\u00a0tazas de totopos \u00bd taza de crema \u00bd taza de queso doble crema desmoronado &nbsp; Preparaci\u00f3n: Hierve los tomates con el ajo y la cebolla; cuando suavicen, licua con el cilantro. Salpimienta y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":1,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1430\/revisions\/1432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media\/1468"}],"wp:attachment":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media?parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/categories?post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/tags?post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}