{"id":1427,"date":"2021-11-30T13:48:38","date_gmt":"2021-11-30T18:48:38","guid":{"rendered":"https:\/\/grupoamatista.com\/?p=1427"},"modified":"2021-11-30T17:52:59","modified_gmt":"2021-11-30T22:52:59","slug":"sopa-de-mariscos-amatista","status":"publish","type":"post","link":"https:\/\/grupoamatista.com\/en\/sopa-de-mariscos-amatista\/","title":{"rendered":"Sopa de Mariscos Amatista"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 kg de Mariscada Bonisimo del Mar<\/li>\n<li>20\u00a0jitomates cherry<\/li>\n<li>2\u00a0dientes de ajo<\/li>\n<li>2\u00a0cdas. de aceite de oliva<\/li>\n<li>1\u00a0\u00bd litros de agua<\/li>\n<li>500\u00a0mL\u00a0de vino blanco<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>Calienta en una olla el aceite de oliva. Agrega los jitomates cherry y sofr\u00edelos por dos minutos.<\/li>\n<li>A\u00f1ade el vino blanco y el ajo. D\u00e9jalo reducir a la mitad de su volumen.<\/li>\n<li>Vierte el agua, calienta hasta que suelte el hervor. Reduce el fuego y agrega la Mariscada Bonisimo del Mar. D\u00e9jalos cocer diez minutos m\u00e1s.<\/li>\n<li>Echamos Sal y pimienta al gusto. \u00a1Servimos y disfrutamos!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de Mariscada Bonisimo del Mar 20\u00a0jitomates cherry 2\u00a0dientes de ajo 2\u00a0cdas. de aceite de oliva 1\u00a0\u00bd litros de agua 500\u00a0mL\u00a0de vino blanco \u00a0 Preparaci\u00f3n: Calienta en una olla el aceite de oliva. Agrega los jitomates cherry y sofr\u00edelos por dos minutos. A\u00f1ade el vino blanco y el ajo. D\u00e9jalo reducir a la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/comments?post=1427"}],"version-history":[{"count":1,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1427\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1427\/revisions\/1429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media\/1457"}],"wp:attachment":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media?parent=1427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/categories?post=1427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/tags?post=1427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}