{"id":1418,"date":"2021-11-30T13:44:41","date_gmt":"2021-11-30T18:44:41","guid":{"rendered":"https:\/\/grupoamatista.com\/?p=1418"},"modified":"2021-11-30T17:49:25","modified_gmt":"2021-11-30T22:49:25","slug":"mero-bonisimo-del-mar-con-vino-blanco-y-jengibre","status":"publish","type":"post","link":"https:\/\/grupoamatista.com\/en\/mero-bonisimo-del-mar-con-vino-blanco-y-jengibre\/","title":{"rendered":"Mero Bonisimo del Mar con Vino Blanco y Jengibre"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>4\u00a0filetes de Mero Bonisimo del Mar<\/li>\n<li>1\u00a0trozo de jengibre de 2.5 cm aproximadamente<\/li>\n<li>20\u00a0g\u00a0de mantequilla<\/li>\n<li>30\u00a0mL\u00a0de vino blanco<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>Coloca los filetes de Mero Bonisimo del Mar en un refractario. Ralla encima de ellos el jengibre junto con la mantequilla, esparce el vino sobre la mezcla. Agrega sal al gusto.<\/li>\n<li>Cu\u0301brela con pla\u0301stico adherente. Hornea aproximadamente por ocho minutos en el microondas.<\/li>\n<li>Saca con cuidado y sirve caliente. \u00a1Disfruta!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Nota: <\/strong>Se puede preparar con otras variedades de pescado Bonisimo del Mar, incluyendo Robalo Bonisimo del Mar, Mero Bonisimo del Mar, Salm\u00f3n Bonisimo del Mar, Filete de Tilapia, Filete Basa, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4\u00a0filetes de Mero Bonisimo del Mar 1\u00a0trozo de jengibre de 2.5 cm aproximadamente 20\u00a0g\u00a0de mantequilla 30\u00a0mL\u00a0de vino blanco Sal &nbsp; Preparaci\u00f3n: Coloca los filetes de Mero Bonisimo del Mar en un refractario. Ralla encima de ellos el jengibre junto con la mantequilla, esparce el vino sobre la mezcla. Agrega sal al gusto. Cu\u0301brela con [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":1,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1418\/revisions"}],"predecessor-version":[{"id":1420,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/posts\/1418\/revisions\/1420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media\/1465"}],"wp:attachment":[{"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/media?parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/categories?post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupoamatista.com\/en\/wp-json\/wp\/v2\/tags?post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}